JAPANESE QUANTUM WATER GENERATORS 日本のクアンタムウォータージェネレーター
How it's working?
Japanese technology is rapidly developing around the world, and from October 2019 – also available in Europe.
Quantum water generators are protected by Japanese and international patents.
The whole process is based on quantum physics technology without the participation of any chemical compounds that react with water.
A quantum water generator activates ordinary water at the electron level without any external electrical and magnetic stimulators.
Generators depending on the model are adapted to be used in domestic environments, offices, factories, farms, hospitals or municipal water treatment plants.
Quantum water has been tested in many scientific centers, universities and accredited laboratories that confirm its unique properties.
Numerous applications and periodic tests show numerous health and economic benefits. This technology has been widely used in Japan for several years with a positive recommendation from medical, veterinary and business environments.
QUANTUM WATER PROCESS
ORDINARILY CLEAN WATER
Any water from municipal and industrial utilities (unsalted) or drinking water for humans and animals
The Quantum generator mounted on the plumbing system, does not require electricity and does not contain a filtering substrate
Water active at the molecular level, higher dissolved hydrogen and oxygen content, stimulates enzymes, surface-active, antibacterial
in prevention and health care – in particular for people living a healthy or intensive lifestyle, athletes, the elderly, people with reduced immunity, overworked and stressed,
in animal husbandry – it improves their resistance to diseases, reduces the production of unpleasant odors (reduction of ammonia), improves the animals well-being and causes weight gain of about 20%,
in food processing – namely for washing fruit, vegetables, meat and fish – it extends natural freshness, delays rotting processes, dissolves fats lying on separators,
in refrigeration – frozen food maintains high quality after thawing, ice is more transparent,
in bakery – stimulates yeast activity and contributes to faster and better dough rise,
in agriculture – it increases crop yield by about 20% and allows reducing the amount of chemical plant protection products,
in cosmetics – it doesn’t allow bacteria to grow, perfectly moisturizes and penetrates the skin, soothes and deodorizes. Supports the treatment of skin allergies and inflammation.